you take basic ingredients and work them together
sometimes overworking the dough makes it tough... but you can still enjoy it...
but you won't enjoy it if you don't let the mistakes you made "go"
others who eat it might think it's the best blackberry scone ever... because to them, they don't know the mistakes you made... and there is no need for them to know... let them enjoy it
I will always try to make it better for them
for me
while keeping a humble heart knowing that I didn't make it perfect... but good enough
and that's okay
