wild caught from Alaska automatically catches my attention (pun intended) when perusing the grocery store... it's something I cannot find at the farmer's market in Illinois
you can catch salmon in Lake Michigan, but these beauties came home with me...
slathored in a honey — mustard — butter sauce
and encrusted with crushed pecans and bread crumbs
a favorite dish of ours
here's the how to: purchase salmon with skin on still melt 1/2 cups of butter in a small bowl, mix together the butter +1/4 cup of honey + 4 tablespoons of Dijon mustard paint that onto the meaty part of the salmon crush 1 cup of pecans mix together the pecans and 1 cup of homemade breadcrumbs + press onto salmon over medium heat, grill for about 20 minutes at most (until edges of salmon flake with fork) — you can also cook this in the oven at 350*-