herbs are starting to be hung to dry in the kitchen...
and being that I don't have a summer kitchen outdoors (someday I hope!) it sort of feels like it with that ladder up there and the fresh herbs drying
when you are drying herbs, they shouldn't receive any sunshine — hang in smaller bunches from hemp twine in a dark place — I like this spot because I can snip here and there when needed in recipes, but soon the herbs will be harvested and dried in much bigger quantities for storage for over winter
this is the time I start thinking of food storage... canning... freezing...
I receive quite a few emails in regards to 'how I do things' with the grocery shopping/etc... and I'm working on that to show you who are interested but it takes time
I've been calculating things, making notes, writing this and writing that
August 15th is the big reveal of the October Barn Sale/Event theme as well!! I can't wait to let you all know about it!
back to the potager I go...